Detailed Course Information |
Fall 2019
May 09, 2024 |
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| HADM 3500 - Food Prod & Srv Mgmt |
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3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate Second Degree, Undergraduate Third Degree, Licensure Only, Undergraduate Schedule Types: Lecture Business Department Prerequisites: Undergraduate level HADM 3100 Minimum Grade of C |
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