Food Prod & Srv Mgmt - 43254 - HADM 3500 - 01 | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Fall 2019
Registration Dates: Mar 04, 2019 to Aug 23, 2019 Levels: Undergraduate, Undergraduate Second Degree, Undergraduate Third Degree, Licensure Only, Undergraduate Regular Campus Lecture Schedule Type Traditional Instructional Method 3.000 Credits View Catalog Entry
|
Return to Previous |