Food Prod & Srv Mgmt - 16129 - HADM 3500 - 01 | |||||||||||||||||||||
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Associated Term: Spring 2021
Registration Dates: Oct 14, 2020 to Jan 15, 2021 Levels: Undergraduate, Undergraduate Second Degree, Undergraduate Third Degree, Licensure Only, Undergraduate Regular Campus Lecture Schedule Type Traditional Instructional Method 3.000 Credits View Catalog Entry
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