Class Schedule Listing |
Fall 2021
Apr 23, 2024 |
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| Advanced Food Production and Service Management - 42583 - HADM 4500 - 01 | |||||||||||||||||||||
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Associated Term: Fall 2021
Registration Dates: Mar 10, 2021 to Aug 20, 2021 Levels: Undergraduate, Undergraduate Second Degree, Undergraduate Third Degree, Licensure Only, Undergraduate Regular Campus Lecture Schedule Type Traditional Instructional Method 3.000 Credits View Catalog Entry
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