Detailed Class Information |
Spring 2025
Apr 14, 2026 |
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| Cost Control for Hospitality Operations - 15574 - HADM 3100 - OL1 |
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Associated Term: Spring 2025
Levels: Undergraduate, Licensure Only, Undergraduate, Undergraduate Second Degree, Undergraduate Third Degree Distance Learning Campus Lecture Schedule Type Web-Based Instructional Method 3.000 Credits View Catalog Entry
Prerequisites: Undergraduate level HADM 1000 Minimum Grade of C and Undergraduate level HADM 1100 Minimum Grade of C and Undergraduate level HADM 2010 Minimum Grade of C and Undergraduate level ACCT 2400 Minimum Grade of C Undergraduate level HADM 1000 Minimum Grade of C and Undergraduate level HADM 2100 Minimum Grade of C and Undergraduate level ACCT 2400 Minimum Grade of C |
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