Adv Food Prod & Srv Mgmt - 15078 - HADM 4500 - 01 |
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Associated Term: Spring 2021
Levels: Undergraduate, Undergraduate Second Degree, Undergraduate Third Degree, Licensure Only, Undergraduate Regular Campus Lecture Schedule Type Traditional Instructional Method 3.000 Credits View Catalog Entry
Prerequisites: Undergraduate level HADM 3020 Minimum Grade of C and Undergraduate level HADM 2010 Minimum Grade of C |
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