Detailed Class Information |
Fall 2021
Apr 29, 2024 |
|
 |
||
| Cost Control for Hospitality Operations - 42692 - HADM 3100 - OL1 |
||||||||
|---|---|---|---|---|---|---|---|---|
|
Associated Term: Fall 2021
Levels: Undergraduate, Undergraduate Second Degree, Undergraduate Third Degree, Licensure Only, Undergraduate Distance Learning Campus Lecture Schedule Type Web-Based Instructional Method 3.000 Credits View Catalog Entry
Prerequisites: Undergraduate level HADM 1000 Minimum Grade of C and Undergraduate level HADM 1100 Minimum Grade of C and Undergraduate level HADM 2010 Minimum Grade of C and Undergraduate level ACCT 2400 Minimum Grade of C Undergraduate level HADM 1000 Minimum Grade of C and Undergraduate level HADM 2100 Minimum Grade of C and Undergraduate level ACCT 2400 Minimum Grade of C |
| Return to Previous |
|