Selected Topics in Nutrition - 13318 - NUTR 4620 - 01 |
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Associated Term: Spring 2022
Levels: Undergraduate, Undergraduate Second Degree, Undergraduate Third Degree, Licensure Only, Undergraduate Regular Campus Lecture Schedule Type Traditional Instructional Method 2.000 Credits View Catalog Entry
Prerequisites: Undergraduate level FOOD 3510 Minimum Grade of C and Undergraduate level NUTR 3520 Minimum Grade of C |
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